Mimi's Cooking Class

There is a profound sense of satisfaction that comes from transforming two humble ingredients—flour and eggs—into a silky, golden sheet of dough. While boxed pasta is a convenient pantry staple, learning to make pasta from scratch is a culinary rite of passage that elevates a simple meal into an artisanal experience. At Mimi’s Cooking Class, we believe that the kitchen is a place for connection and creativity, and nothing embodies that spirit better than the timeless tradition of handmade pasta. In this guide, we will explore the nuances of crafting the perfect dough, the essential tools you’ll need, and the techniques that ensure your pasta has that coveted al dente bite every single time. Why Make Pasta from Scratch? The difference between commercial dried pasta and fresh, handmade pasta is immediately evident in the texture and flavor. Fresh pasta is incredibly porous, meaning it absorbs sauces more efficiently, creating a harmonious dish where the noodle and the condiment become ...